Many people turn to peptide therapy to improve their overall health by enhancing their hormones. There are many types of peptides that can target specific areas of health, such as collagen peptides that can aid in the improvement of skin, hair, and gut health. Other peptides, including AOD 9604, CJC 1295, 7-Keto DHEA, Phentermine, and Semaglutide, can be incredibly useful for weight loss. Compared to vitamin supplements, peptide therapy operates differently since peptides are already present in the proteins in our bodies, making them easier to absorb and benefit from. Conversely, our bodies sometimes fail to absorb all nutrients from multivitamins, which are eventually excreted through urine.
When it comes to peptides for weight loss, you should remember that losing weight is a complex process that entails numerous factors, such as:
While peptides such as semaglutide can provide much-needed assistance in achieving your weight loss goals, they are most effective when combined with healthy dietary choices, regular exercise routines, and overall healthier lifestyle choices. If you have attempted various weight loss plans and diets but have not been successful, medical weight loss with the help of peptides may provide the extra push you need to achieve your goals.
For those seeking to shed pounds and maintain a healthy weight, it can be a challenge to adhere to a consistent diet and exercise regimen. However, busy individuals and parents may find Semaglutide to be a helpful tool in their weight loss journey. This FDA-approved injection, which is used for both diabetes and obesity, works by stimulating GLP-1 receptors in the brain in order to facilitate weight loss and improve overall health in the long term.
You may be curious about the specifics of how this type of peptide functions. Semaglutide mimics glucagon in the body, which signals to the brain that you are satiated and do not need to eat more. When Semaglutide is taken, and you attempt to overindulge, your body sends a signal that says, "That's enough."
Semaglutide also slows down digestion, which reduces unnecessary snacking throughout the day. By reducing glucose spikes after meals, it reduces inflammation, which is crucial for overall health. Additionally, Semaglutide aids in insulin secretion by the pancreas regulates glucose levels in the body, and even has anti-aging and longevity properties. If you are struggling to lose weight, peptide therapies for weight loss, such as semaglutide can be a beneficial addition to your weight loss plan from Kennedy Health.
To wrap up, semaglutide in Greenville, DE can help you lose weight and keep it off by:
Slowing down how much your stomach empties after mealtime helping you feel full longer.
Lowering the blood glucose levels in your body without causing them to fall too low.
Helps to quell your appetite and resist food cravings - the average patient eats around 30% less than usual.
There are various medications that can be used to suppress appetite and promote weight loss for those struggling with obesity. However, semaglutide is a particularly promising option.
A recent study involving 2,000 obese adults investigated the impact of semaglutide when combined with a diet and exercise regime. The findings were compared with those who only made lifestyle changes without taking semaglutide. After 68 weeks, it was discovered that half of the participants who used semaglutide achieved a weight loss of 15% of their body weight, with almost a third losing 20%. On the other hand, those who solely adopted lifestyle changes lost an average of 2.4% of their weight.
Clearly, semaglutide is a reliable and effective supplement to aid your weight loss journey with Kennedy Health. However, who is the ideal candidate for this medication?
If you are an adult struggling with obesity, excessive weight, or weight-related medical conditions like high cholesterol or high blood pressure, semaglutide injections may be a suitable medication for you. To be eligible for weight loss services from Kennedy Health, like semaglutide injections, you must meet the BMI range criteria set by the FDA. If you are unsure about whether semaglutide injections are the right choice for you, we recommend scheduling a consultation with one of our weight loss practitioners today.
At Kennedy Health, one of the most common questions our doctors and practitioners hear from patients is whether it's safe to take or not. It's understandable to be cautious about any medication that affects your body. However, to put it simply, this weight-loss medication is safe for you to take as long as you meet the criteria.
Semaglutide is even safe for patients with endocrine, kidney, heart, and liver conditions. As of June 4, 2021, the Food & Drug Administration has approved semaglutide injections (2.4mg once weekly) for chronic weight management in adults with obesity and at least one weight-related condition. Some conditions that may qualify you for semaglutide treatments include:
Weight loss medications, like semaglutide, may lead to the regaining of lost weight once the treatment is discontinued. In a clinical trial published in Practice Update, it was found that participants had regained 11.6% of the body weight they had lost during treatment after a year of stopping semaglutide medication and lifestyle intervention.
The researchers believe that this weight rebound may be due to the reversal of the cardiovascular benefits of semaglutide treatment, such as regular blood sugar levels and blood pressure. This highlights the need for maintenance medication and ongoing treatment for obesity as a chronic health condition to safely overcome its effects on quality of life and heart health.
The bottom line is that since semaglutide is a hormone-based treatment, it's best to take it on a regular basis over a period of time for the best results. That length of time will vary from patient to patient and depends on factors such as:
If you've been struggling with your weight for a long time, chances are you're ready to shed that weight as soon as possible. While semaglutide can certainly help, there are a few different ways to extend the effects of semaglutide therapy.
Curious whether you qualify for adding additional peptides to your personalized weight loss plan? Contact Kennedy Health today to speak with one of our specialists. It would be our pleasure to hear more about your goals and give you more info on the powerful benefits of peptide therapy for weight loss.
For successful weight loss, it is important to adhere to a diet that restricts calorie intake by avoiding foods high in fats and carbohydrates, while still providing the body with necessary nutrients and protein. When crafting your diet, try to eat healthy foods and drinks such as:
When you call Kennedy Health to learn more about semaglutide in Greenville, DE, be sure to enquire about healthy eating and weight loss plans tailored to your body and goals.
To lose weight, it is essential to consume just the right number of calories that the body needs and not exceed it. Once this is achieved, physical activity such as cardio and strength training can help to burn excess fat and strengthen muscles.
If you're struggling to get into an exercise routine to help you lose weight faster, start small and work your way up. Instead of sprinting down your street, go for a 45-minute casual walk around your neighborhood. With time, you can increase the amount of time you're walking and the briskness with which you walk. Eventually, you can work your way up to jogging and other more rigorous exercises, so long as they're suitable for your body.
Kennedy Health sets itself apart from other weight loss and wellness clinics by offering a wide range of innovative supplements and medicines, as opposed to the typical one-size-fits-all weight loss plans. If you're accustomed to fad diets and fast weight loss solutions, you may be unfamiliar with peptides that can supplement semaglutide treatment. Some of those may include:
At Kennedy Health, our medical weight loss experts understand that sustainable weight loss isn't solely dependent on medication. Rather, it requires a combination of healthy eating habits, exercise, and lifestyle choices. For those seeking to enhance their weight loss journey, peptides like semaglutide can be beneficial. However, individuals often struggle with adhering to a healthy diet. If you're planning to undergo semaglutide treatment, remember these tips.
To practice mindful eating, you need to be fully attentive and engaged while having meals. This means savoring the taste of your food, being conscious of your body's hunger and satiety cues, and steering clear of any distractions like gadgets or TV. By taking your time to eat, your body will feel fuller, and you won't feel big, bloated, or uncomfortable.
One way to improve your eating habits is by focusing on incorporating whole foods into your diet. As mentioned above, this includes foods like fruits, vegetables, whole grains, lean protein, and healthy fats. These types of foods are packed with important nutrients that can help you feel full and satisfied, while also supporting your overall health and well-being.
Staying healthy and losing weight requires drinking ample amounts of water. Experts suggest drinking 8-10 cups of water each day. To add some variety, consider incorporating low-calorie beverages such as herbal tea or infused water.
To maintain a healthy diet, it's a good idea to plan your meals ahead of time. Take some time each week to plan out what you'll be eating and snacking on, making sure to include a mix of protein, complex carbohydrates, and healthy fats. This will help you avoid making impulsive food choices and ensure that you always have nutritious options available when you're feeling hungry.
If you're considering semaglutide in Greenville, DE, you should also be thinking about cleaning up your diet to get the best weight loss results possible. There are numerous ways to modify your diet, but not every method will be effective for you, as everyone's needs and reactions to different food groups vary. The key to achieving positive changes in your diet is experimentation. Determine what works for you and what you can consistently incorporate into your daily routine.
Don't make things too complicated. The most important aspect of making a healthy diet change is to ensure that you can stick to it. Start by taking a simple approach and search for methods to make implementing changes easier for your lifestyle. There are plenty of resources available to assist with dietary modifications.
Here are just a few tips and tricks to help make healthy eating realistic for you:
It's important to keep in mind that everyone's weight loss and management journey is different and may involve a lot of trial and error. To figure out what works best for you in reaching your goals, make changes slowly and focus on one variable at a time. This way, you can identify which changes are effective and which ones may not be helpful. And always remember to rely on your primary care physician or weight loss specialist. At Kennedy Health, our semaglutide experts and weight loss professionals can help craft a customized weight loss and dieting plan that works for your body, not someone with your age and weight.
Are you looking to achieve a healthy weight and lead a productive life? Do you want to make a positive impact on yourself and your loved ones? Take the first step towards wellness by reaching out to Kennedy Health. We will work with you to understand your weight-loss needs while providing innovative strategies and therapies like semaglutide in Greenville, DE, to help you keep that hard-to-lose weight off for good.
The St. Vincent de Paul Food Pantry is using a grant from the New Hampshire Food Bank to purchase produce and meats from local farmers.The food pantry, which is located in the Sacred Heart Church in Greenville but serves the surrounding towns, started the program last year, said pantry president Kevin Little. In three installments, the pantry received a total of $2,500 to spend on fruits, vegetables, meats and other farm-produced products such as yogurt.This year, the St. Vincent de Paul Food Pantry applied for and received the...
The St. Vincent de Paul Food Pantry is using a grant from the New Hampshire Food Bank to purchase produce and meats from local farmers.
The food pantry, which is located in the Sacred Heart Church in Greenville but serves the surrounding towns, started the program last year, said pantry president Kevin Little. In three installments, the pantry received a total of $2,500 to spend on fruits, vegetables, meats and other farm-produced products such as yogurt.
This year, the St. Vincent de Paul Food Pantry applied for and received the same grant. The first installment is $1,500, about $1,000 of which has been spent so far, Little said.
Between last year and this year, the pantry has worked with Barrett Hill Farm in Mason, Rosaly’s Garden in Peterborough, Windy Hill Orchard in Greenville, Birchwood Orchard in Mason, White’s Farm Stand in Rindge, Sartell Farm in Temple, Old Homestead Farm in New Ipswich and Smith’s Blueberries in New Ipswich.
“We try to work with as many farmers as we can. It’s a win-win program,” Little said. “We’ll be doing more of it – buying squash and cucumbers and zucchini. A lot of healthy foods. I really want to promote people eating healthier.”
“People are very generous, and the people who use the pantry are very grateful,” said St. Vincent de Paul volunteer Marie Bradley.
Bradley, along with her daughter and two granddaughters and another St. Vincent de Paul volunteer, spent a recent Monday picking blueberries at Smith’s Blueberries in New Ipswich. Earlier in the summer, when berries were just coming in and scarcer picking, Smith’s owner Lorraine Rodier benefited from the grant funding, but she was donating this pick outright to the pantry, which she said she would do for the remainder of the season now that berries are more plentiful.
Donating to the local food pantries is a tradition that was started when her grandparents ran the farm, Rodier said. This is Rodier’s first year as the farm’s owner, after purchasing it from her family, and she said she wants to continue that tradition of supporting her home community.
“Community is very important here, and I want to be able to help the food pantry and my neighbors as much as I can,” Rodier said. “It’s part of the reason I bought the farm. Food security is a real issue.”
Bradley said she recognizes that food costs are on the rise, and fresh, healthy foods are often at a premium.
“It’s so expensive to buy these items in the store,” Bradley said. “Being able to go to the pantry, and get these fresh, healthy foods into their diet is so important.”
Bradley’s daughter, Amanda Guerin, said that’s especially true for families with children and the elderly, particularly those with fixed incomes.
St. Vincent de Paul volunteer Cathy Oczkowski agreed that costs in the supermarket are becoming increasingly prohibitive.
“There’s such a need out there, with the cost of everything going up and up, and it’s getting harder to survive and eat healthy,” Oczkowski said. “And eating healthy is the most-important thing.”
“I’m grateful the food bank offers this to us,” Little said. “It’s great for the farmers, and it’s great to give good food to people.”
The St. Vincent de Paul Food Pantry currently serves over 15,000 meals per month. The pantry is most in need of soups, coffee, tea, crackers,jelly and bottled juice. Food donations can be dropped off at the pantry during operating hours or the Sacred Heart Church office.
The pantry is open every Thursday from 5 to 7 p.m., or Monday through Friday by appointment. It is located behind the Sacred Heart Church at 15 High St. in Greenville. For an appointment, call 603-878-0518. Walk-ins are welcome.
Ashley Saari can be reached at 603-924-7172 ext. 244 or [email protected]. She’s on Twitter @AshleySaariMLT.
GREENVILLE — The decision by Halls Chophouse executive chef Nelson De Hoyos to step away from leading the popular upscale steakhouse’s kitchen is not at all surprising when you understand the friendships and passion behind the move.Recently, De Hoyos announced he would join the team behind neighborhood-oriented restaurants The 05, soon-to-come The 07 and a new concept that he will lead: “The one 5” slated for the Hartness community.While the chef has officially joined the Keepin’ it Fresh restauran...
GREENVILLE — The decision by Halls Chophouse executive chef Nelson De Hoyos to step away from leading the popular upscale steakhouse’s kitchen is not at all surprising when you understand the friendships and passion behind the move.
Recently, De Hoyos announced he would join the team behind neighborhood-oriented restaurants The 05, soon-to-come The 07 and a new concept that he will lead: “The one 5” slated for the Hartness community.
While the chef has officially joined the Keepin’ it Fresh restaurant group, he will remain at Halls, a downtown Greenville staple, through the end of April.
The one 5 helps grow The 05 footprint, which like its two siblings pays homage to the ZIP code it resides within.
But the new restaurant located in the former Village Kitchen space in the upscale Hartness community on the Eastside will have its own unique identity with De Hoyos at the helm of the kitchen. He will also serve as partner in The one 5 restaurant.
The 07 will open in a few months inside the new the Basecamp development on Laurens Road just up the street from Home Team BBQ and Double Stamp Brewery in the Holland Park entertainment complex.
Culinary director Jennifer Barone will continue to oversee The 05 and The 07 restaurant menus. The chef, who has been a part of the brand since it was only the Keepin’ it Fresh food truck, has developed a devoted following with her brussels sprout salad, tuna nachos and tempura sweet potatoes.
Both new restaurants will serve those signature dishes and will add its own.
De Hoyos has known Anmar Natheer, co-owner of The 05, for nearly a decade.
The two worked together at Halls Chophouse, where Natheer was bar manager for three years. As The 05 took off at its location on Augusta Street, the two friends have remained close. Now that The 05 footprint is growing, there is a need for more people with skills and a passion for the industry.
“Each restaurant is a separate entity,” Natheer said of his group’s growing brand. “It’s better to bring in people you know. When you bring in a partner, it’s their business now, too, so that’s their livelihood, and I feel a lot more at ease when I know they are gonna be in control like that.”
For De Hoyos’ part, the move will allow the chef, who is also a father, a bit more balance. While he is grateful for the opportunities with Halls, the hours and the rigor have taken a toll, he said. He wants time with his family, which now includes his wife, Leigha, and 1-year-old son, Noah.
“I had a lovely experience at Halls working for them almost eight years, and I need more time with my family,” De Hoyos said. “This is gonna be a family idea. We are going to do this together.”
In keeping with The 05 brand, The one 5 will be a neighborhood-focused bistro. The style of the menu will center on scratch-made, family-style, sharable dishes. Diners will find the The 05 staples, but De Hoyos will have freedom to create his own vision of fresh bistro cuisine.
De Hoyos brings with him the skill set to create fine dining, but don’t expect a menu of dry-aged steaks and oysters Rockefeller — though he promises a steak on the menu.
Instead, the chef plans to create a menu inspired by seasonality, local produce and the creativity that has grown within him since he began in the culinary world two decades ago.
At Halls, the food, while extremely high quality and built on precision, didn’t change a lot, De Hoyos said. He is excited to get creative.
One key feature of The one 5 will be the brick oven in the center of the restaurant.
“I am looking forward to making some unexpected dishes,” De Hoyos said.
One example? Salt-crusted branzino.
“This is more creative, more an expression of freedom,” De Hoyos said. “So, I think it’s growth in that aspect. It’s creating my own dishes.”
GREENVILLE — Main Street Greenville’s Cinco de Mayo Fiesta that highlights Mexican and Mexican-American Culture will take place on Friday, May 5, with shopping promotions starting at 10 a.m. and the Fiesta taking place from 6-9 p.m. The sponsors were each asked to bring something more to the Fiesta than just themselves and they have done just that and more by adding event elements that highlight Mexican themed cuisine. The Merchant House will be offering Mexican Corn, Street Tacos, Churros, and Margaritas under their sidewalk ten...
GREENVILLE — Main Street Greenville’s Cinco de Mayo Fiesta that highlights Mexican and Mexican-American Culture will take place on Friday, May 5, with shopping promotions starting at 10 a.m. and the Fiesta taking place from 6-9 p.m. The sponsors were each asked to bring something more to the Fiesta than just themselves and they have done just that and more by adding event elements that highlight Mexican themed cuisine. The Merchant House will be offering Mexican Corn, Street Tacos, Churros, and Margaritas under their sidewalk tent. Greenville Elks will be having a Taco Bar and will be hosting the Vintage 3 Band. Put on your sombreros and head downtown on Friday for a Fiesta to patronize, celebrate and honor small businesses!
“I am so excited for this First Friday event! I love that so many businesses are participating- it’s going to be so much FUN!! There is something for everyone- the kids will have fun crafts and activities, there is shopping and food! We have such an amazing community and I cannot wait to see the support for our wonderful and creative downtown businesses,” said Nicole Kayler, event chair and board member.
Other highlights include – Nacho & Hot Sauce Contests at Four Twenty Three; Maraca Decorating at Me & PJ’s; Face Painting at Better You Boutique; Mexican Photo Booth at Turquoise Door Boutique; Family Fun Cultural Games & Activities at Rotary Park located on the Circle; Kona Ice by Countryside Bike Shop; Mexican Candy at The Mini Mall of All; Re-Grand Opening Specials at Happily Ever After; Re-Grand Opening and tours and Public Shopping at The Pregnancy Center; Refined Shopping Promotions & Mini Margaritas; Special Promotions & Pop Up Shop at Sadie Grace; Pop Up Shop at Rustic Roots; Vintage 3 Live Band & Tacos at Greenville Elks; and Street Tacos, Mexican Corn, Churros & Margaritas at Merchant House Sidewalk Tent.
Tune in to their Facebook page (www.facebook.com/FirstFridaysMainStreetGreenville) to get the most up to date information about participating downtown businesses and additional activities going on during the fiesta as it becomes available.
What can members of the community do during Small Business Week? The community can give meaningful support by shopping locally, telling friends about local small businesses you believe in, and engaging small businesses online by commenting, mentioning them, and by publishing an appreciation post. “Small business week is the perfect time for you to show your favorite downtown businesses how much you admire them by showing them some love,” said April Brubaker, MSG executive director.
Main Street Greenville is a non-profit organization committed to stimulating and supporting revitalization efforts, historic preservation and economic growth in historic Downtown Greenville with a focus on Building Community Downtown. “We’ve really restructured our First Friday events in order to provide an opportunity for all our downtown merchants and organizations to be involved. This way visitors have a chance to not only be consumers, but to interact with them directly and establish a connection with our small businesses,” said Chad Henry, Board President. To learn more, visit www.MainStreetGreenville.org or reach out to their newly appointed executive director, April Brubaker at 937-548-4998 or email her at [email protected].
Greenville is never short on options to tempt our tongues as this month's food update focuses on tacos, a taste of Texas by way of Brazil, desserts and more, as our sprawling dining scene continues to grow across the county.An Upstate-based modern-Mexican franchise has expanded to Simpsonville, while a Black-owned restaurant in Mauldin is temporarily out of commission after a fire destroyed the building in March.Waffles and pancakes are at the forefront of a Hong Kong-inspired dessert shop, run by a married coupl...
Greenville is never short on options to tempt our tongues as this month's food update focuses on tacos, a taste of Texas by way of Brazil, desserts and more, as our sprawling dining scene continues to grow across the county.
An Upstate-based modern-Mexican franchise has expanded to Simpsonville, while a Black-owned restaurant in Mauldin is temporarily out of commission after a fire destroyed the building in March.
Waffles and pancakes are at the forefront of a Hong Kong-inspired dessert shop, run by a married couple who did not want to open another Mexican food truck, and a popular North Carolina biscuit franchise will make its way to at least five new sites in South Carolina at a later date.
Food news moves fast around Greenville. Here are the latest highlights and insight into what new eats will come to the area, and updates on existing and expanding establishments.
Haywood Mall will receive a meaty treat as Texas de Brazil has announced plans to open inside of Haywood Mall at 700 Haywood Road sometime in the near future.
According to a response from their corporate customer relations team, no specific opening date has been scheduled and the date will be revealed on social media websites in the near future.
Texas de Brazil serves traditional Brazillian churrasco cuisine with a Texas twist in hospitality, cooked over an open flame and with natural wood charcoal.
Their franchise is known for its all-you-can-eat, slow-roasted meats that are brought out to a table and carved in front of their patrons. A salad bar, side dishes and sautéed vegetables are available, buffet style, as well.
According to documents obtained, an application of appropriateness was submitted to the Urban Design Panel within the city of Greenville to remove the existing awning and structure fabric, a change to the entry door, and windows and iron bars.
Cowboy Up was originally the name of what is now known as The Foundry at Judson Mill located at 701 Easley Bridge Road, Unit 6030. The site at Judson Mill was rebranded in December 2022 to The Foundry to include acts to perform multiple genres of music. In January The Foundry made a partnership with Live Nation in hopes to diversify the acts, music and artists coming to the Upstate.
Cowboy Up, a planned country-themed saloon, is expected to be both a bar and restaurant and does not have a proposed opening date, as of yet.
The fifth location of Willy Taco opened in Simpsonville on April 4, offering a similar menu to the other locations, yet pays homage in its design to the Upstate Karate, which existed at 129 N. Main St. for nearly 30 years.
Now that Willy Taco has taken over that same building in Simpsonville it has repurposed the space with a karate-themed art mural across the walls, kept an old punching bag rack hanging from the ceiling and all of the original columns since the building's inception, according to Michael Petrone, site general manager.
Here is a promotional video on the Willy Taco Simpsonville Instagram account showing their new design:
Willy Taco features a Mexican fusion-inspired menu with the likes of the standard homemade chips and salsa, guacamole and queso blanco, while also providing innovative dishes like the brisket egg rolls and Asian-inspired shrimp tacos.
Best sellers at the Simpsonville location thus far include the Patagonia steak tacos, chicken chimichangas and the Southern side tacos which consist of crispy shrimp, bacon and pimento cheese.
"We're excited to be here," Petrone said. "The Simpsonville community has come out and supported us well so far."
Willy Tacos Simpsonville's hours are from 11 a.m. to 10 p.m. Tuesday through Thursday and until 11 p.m. on Friday and Saturday. Sunday hours run from 10 a.m. until 9 p.m., and the restaurant is closed on Mondays. All reservations and orders can be made online and at 864-766-8226.
Bubble waffles, a dessert that originated in Hong Kong, are at the forefront of this establishment, which combines a cross between pancake and waffle, and comes in the form of a cone or on a stick.
Ranging between $7 to $10 per cone or stick, the choice of toppings ranges from Nutella chocolate, bananas, Oreo cookies, sprinkles and more.
"We saw a lot of Mexican food trucks already in Greenville and didn't want to do that," said Lina Morales-Cordero, co-owner of Waffle Drop. "First thing everyone says is 'oh my what is this.'"
Waffle Drop is open Monday through Friday from 5 to 9 p.m., Saturdays from noon until 8 p.m. and Sundays from 1 until 4 p.m.
A Southern, scratch-made biscuit franchise will cross the border into South Carolina as Biscuitville has announced a location to arrive in Greer at a later date to be determined.
Duncan will also receive a location in Spartanburg County. Indian Land, Hartsville, Irmo, and Columbia. Florence is the only active location opened in the franchise in South Carolina.
Biscuitville is a breakfast-based establishment, which originated in North Carolina in 1966 and offers biscuits and muffins, pancakes and more.
12 North Spring St., will receive a new boba and traditional tea location which also offers dessert cakes and fruit-based beverages. Feng Cha, a teahouse franchise, will take over the old site of Mass Mutual Financial Group.
"We're still waiting on a few electric approvals, but we're hoping to open within the next four weeks," said Vinh Truong, store manager of Feng Cha.
Their boba teas differ by using less powder and or syrup in their drinks, and real fruits. They also offer caffeinated and non-caffeinated drinks, and oat milk and almond milk substitutes.
The Black-owned restaurant, Truth Grill & Chill, located at 516 N. Main St. in Mauldin, was set ablaze on March 24 at 5:11 a.m. according to documents from the Fire and Rescue Department at the City of Mauldin.
Truth Lounge is known for its versatile breakfast, lunch and dinner menu which featured daily specials including lamb chop dinners, Jamaican oxtail plates and lobster and waffle options, among many other drink and dining favorites. The establishment, owned by Ronnell Jackson, is also known as a hotspot for weekly karaoke and R&B-themed events and is most notably known for not offering pork items on its menu since its opening in 2017.
According to reports, the fire began in the back of the building, which is also connected to Mauldin Liquors. An estimated cost of $600,000 in property and content losses are estimated.
Deputy Fire Marshall James Rice said after reviewing video evidence he found nothing that designated the cause of the fire.
Community organizers have put together a Go Fund Me page with a goal of $100,000 to help with the costs to hopefully open up the beloved establishment again:
According to Lindsey Synan, administrative assistant for Mauldin Fire Department, the building at 516 N. Main St., had been standing since its inception in 1970.
– A.J. Jackson covers the food & dining scene, along with arts, entertainment and more for The Greenville News and Anderson Independent Mail. Contact him by email at [email protected], and follow him on Twitter @ajhappened.
GREENVILLE, Delaware (WPVI) -- People across Delaware will be cleaning up after another round of storms moved across the area Friday night.It comes just days after Tropical Storm Isaias left its mark.Storm Hits WilmingtonIt only took seconds, but Haynes Park in Wilmington will never look the same.It's clear the path of what came through the city went straight through the park."Oh my God, it was so hard and so harsh and everything," Wilmington resident Peggy Grasty said."People's...
GREENVILLE, Delaware (WPVI) -- People across Delaware will be cleaning up after another round of storms moved across the area Friday night.
It comes just days after Tropical Storm Isaias left its mark.
Storm Hits Wilmington
It only took seconds, but Haynes Park in Wilmington will never look the same.
It's clear the path of what came through the city went straight through the park.
"Oh my God, it was so hard and so harsh and everything," Wilmington resident Peggy Grasty said.
"People's gutters came flying down the street, trash cans, full trash cans. Everyone on my block at least, we have no power," resident Coby Owens said.
Neighbors seemed convinced it was a tornado.
"The rain, the trees were blowing the bushes were blowing and everything like a tornado," Grasty said.
The tree that stood in front of Tracey Truitt's home now lies on her roof. But she remained in good spirits.
"No one was hurt. It's just a material thing which can be replaced. Just glad everyone made it out OK," Truitt said.
Trees fell on cars, trash cans launched through fences, and power lines came down all over.
But it wasn't just extreme wind that came through. An enormous amount of rain caused flash flooding.
Streams turned into rapids, and, on Route 13, motorists like new driver Renee Stafford had to be rescued.
"I was scared. I didn't know what to do," Stafford said. "I just got that car like three months ago."
Pickup trucks even stalled out as the water was just too much too quick.
"It sounded like a train. It literally sounded like a train," one neighbor said.
Snapped branches and tree debris lined Powder Mill Road Friday night in New Castle County, Delaware.
Near the Greenville Place Apartments on the 200 block of Presidential Drive there was even more destruction, with significantly larger trees snapped like twigs.
"I had literally just gotten home before all this started, all of a sudden it started getting pitch black. It was just thunder and lightning," said resident Rachel Raftery. "All of a sudden, I heard the patio furniture go flying across the back deck."
"The concrete is ripped up, the roots, it's awful," said Raftery.
Deeper into the complex, the damage was dramatically worse.
Congressional Drive looked more like a jungle from the numerous treetops that laid scattered.
"My phone alert went off and I looked outside and it looked like a whiteout blizzard. I went in my closet and then heard stuff hitting the house," said resident Vincent.
He, like many, spent the evening making sure neighbors were safe, and surveying the destruction. Amazingly, so far, the majority of the damage was centered on cars.
Based on what many saw, they believe the damage was the work of a tornado.
"Seemed like it, yes, it was pretty wicked," said resident Billy Wilson.
All this of course doubling down on the deluge and damage caused by Tropical Storm Isaias earlier this week.
Which in comparison, some say was just a minor inconvenience here.
"This is much worse," Wilson added.