Many people turn to peptide therapy to improve their overall health by enhancing their hormones. There are many types of peptides that can target specific areas of health, such as collagen peptides that can aid in the improvement of skin, hair, and gut health. Other peptides, including AOD 9604, CJC 1295, 7-Keto DHEA, Phentermine, and Semaglutide, can be incredibly useful for weight loss. Compared to vitamin supplements, peptide therapy operates differently since peptides are already present in the proteins in our bodies, making them easier to absorb and benefit from. Conversely, our bodies sometimes fail to absorb all nutrients from multivitamins, which are eventually excreted through urine.
When it comes to peptides for weight loss, you should remember that losing weight is a complex process that entails numerous factors, such as:
While peptides such as semaglutide can provide much-needed assistance in achieving your weight loss goals, they are most effective when combined with healthy dietary choices, regular exercise routines, and overall healthier lifestyle choices. If you have attempted various weight loss plans and diets but have not been successful, medical weight loss with the help of peptides may provide the extra push you need to achieve your goals.
For those seeking to shed pounds and maintain a healthy weight, it can be a challenge to adhere to a consistent diet and exercise regimen. However, busy individuals and parents may find Semaglutide to be a helpful tool in their weight loss journey. This FDA-approved injection, which is used for both diabetes and obesity, works by stimulating GLP-1 receptors in the brain in order to facilitate weight loss and improve overall health in the long term.
You may be curious about the specifics of how this type of peptide functions. Semaglutide mimics glucagon in the body, which signals to the brain that you are satiated and do not need to eat more. When Semaglutide is taken, and you attempt to overindulge, your body sends a signal that says, "That's enough."
Semaglutide also slows down digestion, which reduces unnecessary snacking throughout the day. By reducing glucose spikes after meals, it reduces inflammation, which is crucial for overall health. Additionally, Semaglutide aids in insulin secretion by the pancreas regulates glucose levels in the body, and even has anti-aging and longevity properties. If you are struggling to lose weight, peptide therapies for weight loss, such as semaglutide can be a beneficial addition to your weight loss plan from Kennedy Health.
To wrap up, semaglutide in Pennyhill, DE can help you lose weight and keep it off by:
Slowing down how much your stomach empties after mealtime helping you feel full longer.
Lowering the blood glucose levels in your body without causing them to fall too low.
Helps to quell your appetite and resist food cravings - the average patient eats around 30% less than usual.
There are various medications that can be used to suppress appetite and promote weight loss for those struggling with obesity. However, semaglutide is a particularly promising option.
A recent study involving 2,000 obese adults investigated the impact of semaglutide when combined with a diet and exercise regime. The findings were compared with those who only made lifestyle changes without taking semaglutide. After 68 weeks, it was discovered that half of the participants who used semaglutide achieved a weight loss of 15% of their body weight, with almost a third losing 20%. On the other hand, those who solely adopted lifestyle changes lost an average of 2.4% of their weight.
Clearly, semaglutide is a reliable and effective supplement to aid your weight loss journey with Kennedy Health. However, who is the ideal candidate for this medication?
If you are an adult struggling with obesity, excessive weight, or weight-related medical conditions like high cholesterol or high blood pressure, semaglutide injections may be a suitable medication for you. To be eligible for weight loss services from Kennedy Health, like semaglutide injections, you must meet the BMI range criteria set by the FDA. If you are unsure about whether semaglutide injections are the right choice for you, we recommend scheduling a consultation with one of our weight loss practitioners today.
At Kennedy Health, one of the most common questions our doctors and practitioners hear from patients is whether it's safe to take or not. It's understandable to be cautious about any medication that affects your body. However, to put it simply, this weight-loss medication is safe for you to take as long as you meet the criteria.
Semaglutide is even safe for patients with endocrine, kidney, heart, and liver conditions. As of June 4, 2021, the Food & Drug Administration has approved semaglutide injections (2.4mg once weekly) for chronic weight management in adults with obesity and at least one weight-related condition. Some conditions that may qualify you for semaglutide treatments include:
Weight loss medications, like semaglutide, may lead to the regaining of lost weight once the treatment is discontinued. In a clinical trial published in Practice Update, it was found that participants had regained 11.6% of the body weight they had lost during treatment after a year of stopping semaglutide medication and lifestyle intervention.
The researchers believe that this weight rebound may be due to the reversal of the cardiovascular benefits of semaglutide treatment, such as regular blood sugar levels and blood pressure. This highlights the need for maintenance medication and ongoing treatment for obesity as a chronic health condition to safely overcome its effects on quality of life and heart health.
The bottom line is that since semaglutide is a hormone-based treatment, it's best to take it on a regular basis over a period of time for the best results. That length of time will vary from patient to patient and depends on factors such as:
If you've been struggling with your weight for a long time, chances are you're ready to shed that weight as soon as possible. While semaglutide can certainly help, there are a few different ways to extend the effects of semaglutide therapy.
Curious whether you qualify for adding additional peptides to your personalized weight loss plan? Contact Kennedy Health today to speak with one of our specialists. It would be our pleasure to hear more about your goals and give you more info on the powerful benefits of peptide therapy for weight loss.
For successful weight loss, it is important to adhere to a diet that restricts calorie intake by avoiding foods high in fats and carbohydrates, while still providing the body with necessary nutrients and protein. When crafting your diet, try to eat healthy foods and drinks such as:
When you call Kennedy Health to learn more about semaglutide in Pennyhill, DE, be sure to enquire about healthy eating and weight loss plans tailored to your body and goals.
To lose weight, it is essential to consume just the right number of calories that the body needs and not exceed it. Once this is achieved, physical activity such as cardio and strength training can help to burn excess fat and strengthen muscles.
If you're struggling to get into an exercise routine to help you lose weight faster, start small and work your way up. Instead of sprinting down your street, go for a 45-minute casual walk around your neighborhood. With time, you can increase the amount of time you're walking and the briskness with which you walk. Eventually, you can work your way up to jogging and other more rigorous exercises, so long as they're suitable for your body.
Kennedy Health sets itself apart from other weight loss and wellness clinics by offering a wide range of innovative supplements and medicines, as opposed to the typical one-size-fits-all weight loss plans. If you're accustomed to fad diets and fast weight loss solutions, you may be unfamiliar with peptides that can supplement semaglutide treatment. Some of those may include:
At Kennedy Health, our medical weight loss experts understand that sustainable weight loss isn't solely dependent on medication. Rather, it requires a combination of healthy eating habits, exercise, and lifestyle choices. For those seeking to enhance their weight loss journey, peptides like semaglutide can be beneficial. However, individuals often struggle with adhering to a healthy diet. If you're planning to undergo semaglutide treatment, remember these tips.
To practice mindful eating, you need to be fully attentive and engaged while having meals. This means savoring the taste of your food, being conscious of your body's hunger and satiety cues, and steering clear of any distractions like gadgets or TV. By taking your time to eat, your body will feel fuller, and you won't feel big, bloated, or uncomfortable.
One way to improve your eating habits is by focusing on incorporating whole foods into your diet. As mentioned above, this includes foods like fruits, vegetables, whole grains, lean protein, and healthy fats. These types of foods are packed with important nutrients that can help you feel full and satisfied, while also supporting your overall health and well-being.
Staying healthy and losing weight requires drinking ample amounts of water. Experts suggest drinking 8-10 cups of water each day. To add some variety, consider incorporating low-calorie beverages such as herbal tea or infused water.
To maintain a healthy diet, it's a good idea to plan your meals ahead of time. Take some time each week to plan out what you'll be eating and snacking on, making sure to include a mix of protein, complex carbohydrates, and healthy fats. This will help you avoid making impulsive food choices and ensure that you always have nutritious options available when you're feeling hungry.
If you're considering semaglutide in Pennyhill, DE, you should also be thinking about cleaning up your diet to get the best weight loss results possible. There are numerous ways to modify your diet, but not every method will be effective for you, as everyone's needs and reactions to different food groups vary. The key to achieving positive changes in your diet is experimentation. Determine what works for you and what you can consistently incorporate into your daily routine.
Don't make things too complicated. The most important aspect of making a healthy diet change is to ensure that you can stick to it. Start by taking a simple approach and search for methods to make implementing changes easier for your lifestyle. There are plenty of resources available to assist with dietary modifications.
Here are just a few tips and tricks to help make healthy eating realistic for you:
It's important to keep in mind that everyone's weight loss and management journey is different and may involve a lot of trial and error. To figure out what works best for you in reaching your goals, make changes slowly and focus on one variable at a time. This way, you can identify which changes are effective and which ones may not be helpful. And always remember to rely on your primary care physician or weight loss specialist. At Kennedy Health, our semaglutide experts and weight loss professionals can help craft a customized weight loss and dieting plan that works for your body, not someone with your age and weight.
Are you looking to achieve a healthy weight and lead a productive life? Do you want to make a positive impact on yourself and your loved ones? Take the first step towards wellness by reaching out to Kennedy Health. We will work with you to understand your weight-loss needs while providing innovative strategies and therapies like semaglutide in Pennyhill, DE, to help you keep that hard-to-lose weight off for good.
Jonny Hill will play for England on Saturday against Wales despite missing out on Steve Borthwick’s official World Cup squad, with Ollie Chessum not ready to return from long-term injury.Guy Porter and Jonny May have also remained with the party as cover. Manu Tuilagi sat out training on Tuesday morning at The Lensbury Resort in Teddington ...
Jonny Hill will play for England on Saturday against Wales despite missing out on Steve Borthwick’s official World Cup squad, with Ollie Chessum not ready to return from long-term injury.
Guy Porter and Jonny May have also remained with the party as cover. Manu Tuilagi sat out training on Tuesday morning at The Lensbury Resort in Teddington and Joe Marchant spent the first part of the session with a member of the conditioning staff.
Hill, a British and Irish Lions tourist in 2021, came off the bench in Saturday’s 20-9 loss in Cardiff. He has been called up because David Ribbans failed a second-half head injury assessment at the Principality Stadium and faces a compulsory stand-down period, leaving England light on locks.
Chessum has not played since March, when he suffered a fracture dislocation to his ankle during an England training session, and Borthwick is evidently reluctant to rush him back into action.
Tuilagi also appears likely to be held back for the weekend’s fixture at Twickenham, with England undoubtedly keen to manage his body due to a history of injuries. The 32-year-old only started one warm-up game in 2019, coming off the bench in two others.
In the absence of Henry Slade, a high-profile omission from Borthwick’s official World Cup squad, that would leave Porter joining Ollie Lawrence, Elliot Daly and Owen Farrell as midfield options.
There is a precedent for players stepping up to feature in warm-up fixtures despite not being part of an official World Cup squad. Four years ago, Marchant, Charlie Ewels and Matt Kvesic all played part of the last two games, against Ireland and Italy, before the squad flew to Japan.
“There are a couple of players who are still confirming exactly what games they’re going to be available for,” Borthwick explained on Monday after the unveiling of England’s 33-man party.
“Dave Ribbans is unavailable this weekend with an HIA. There is potential that players stay around the squad at this stage. That will be assessed on a weekly basis. Will players away from the squad be monitored? Yes.”
While airing his most powerful midfield may now have to wait until one of the final two warm-up matches against either Ireland or Fiji, Borthwick confirmed on Monday that he has considered assembling a centre partnership of Tuilagi and Lawrence.
“Yep, I think they can [play together]; Manu at 12 and Ollie at 13,” said the England head coach. “That was Ollie’s first ‘proper’ Six Nations, as in being involved every week. He did really well before unfortunately having to go off in the France game with a hamstring injury.
“Ollie brings carry but he is also a very good defender. He rates exceptionally high as a defender on all the systems we use to analyse performances across the Premiership. We know Manu’s strengths and experience and I think they can play together in a specific way.”
The Craft Guild of Chefs has revealed that five chefs have achieved its Kitchen award and three passed the Pastry exam in its 2022 Graduate awards.The announcement was made at the 20th anniversary awards lunch at the Royal Lancaster hotel in London earlier this month in front of the finalists, examiners, sponsors, the media and industry friends.Achieving the 2022 Kitchen award are:Achieving the 2022 Pastry exam:The highest achiever in the Kitchen exam was Jonathan Smith and in the Pastry event Ana Catarina Nogueir...
The Craft Guild of Chefs has revealed that five chefs have achieved its Kitchen award and three passed the Pastry exam in its 2022 Graduate awards.
The announcement was made at the 20th anniversary awards lunch at the Royal Lancaster hotel in London earlier this month in front of the finalists, examiners, sponsors, the media and industry friends.
Achieving the 2022 Kitchen award are:
Achieving the 2022 Pastry exam:
The highest achiever in the Kitchen exam was Jonathan Smith and in the Pastry event Ana Catarina Nogueira De Melo. They will enjoy a trip to Lyon courtesy of Grande Cuisine, where they will visit the Paul Bocuse market, dine at a Michelin-starred restaurant and have a tour of the state-of-the-art Athanor factory.
All the chefs who achieved the award received a framed certificate from the Craft Guild of Chefs, an achievers' plate from Villeroy and Boch, a personalised tour of Fortnum & Mason with tea tasting, and opportunities for stages in one of many restaurants. All finalists received one year's membership to the Craft Guild of Chefs, a personalised Continental Chef Supplies (CCS) jacket and a Robert Welch chef's knife.
George Blogg from Gravetye Manor was revealed as the winner of the Kitchen Mentorship Award and Ben Christopherson, senior lecturer at the University of West London, received the same accolade in the Pastry exam.
Founder of the Graduate Awards and vice-president of the Craft Guild of Chefs Steve Munkley said: "I feel extremely proud to be celebrating 20 years of the Graduate Awards. We've not missed a single year since it started, despite the challenges the industry has faced during this time.
"One of the reasons it remains so successful is that every year we look at ways we can improve and update the event to reflect the needs of young chefs and the industry. I love following the careers of those who take part in the Graduate Awards and know from my work across the industry how valuable it is for a young chef to have this achievement on their CV. In a time when hospitality is struggling to attract and retain chefs and skills, it is vital to have events like this to celebrate, inspire and encourage young talent."
Guests at the event received a goody bag which included the 20th anniversary recipe book with dishes from more than 60 of the chefs who have achieved the Graduate Award since it was founded by Steve Munkley in 2002.
Top photo: Top row: Will Torrent, pastry chef mentor, Steve Munkley, Russell Bateman, kitchen mentor (outgoing) Middle row: Alex Doyle, Marcus Belgravia, Harry Donnelly, the RAF Club, Miles Slater, Pennyhill Park Hotel and Spa and Billy Etheridge, Belmond Le Manoir aux Quat'Saisons Bottom row: Benjamin Mabley, Hartwell House Hotel and Spa, Jonathan Smith, Gravetye Manor, Ana Catarina Nogueira De Melo, Intercontinental Park Lane and Katrina Atienza, University of West London
The Irish Aubrac cattle society held their annual autumn premier show and sale in Tullamore last Saturday 29 October, with a turnout of seven bulls, 55 heifers and two cows with calves at foot at the annual event.With a pre-sale show being held on the morning, Jon Regan was in charge of carefully selecting the prize winners before they went under auctioneer Tom Cox’s hammer for sale.There was a big buyer incentive on the day, with €400 being offered back to purchasers of bulls that sold for over €4,000.Al...
The Irish Aubrac cattle society held their annual autumn premier show and sale in Tullamore last Saturday 29 October, with a turnout of seven bulls, 55 heifers and two cows with calves at foot at the annual event.
With a pre-sale show being held on the morning, Jon Regan was in charge of carefully selecting the prize winners before they went under auctioneer Tom Cox’s hammer for sale.
There was a big buyer incentive on the day, with €400 being offered back to purchasers of bulls that sold for over €4,000.
Altamont Pennyhill, a February 2020-born in-calf heifer from the herd of Leo Dooley and Bridget Barron, Co Wexford, took a red rosette before she went on to be knocked down as the highest price animal on the day. The Altamont Lacey-sired heifer is in-calf to a Jintou stock bull and is due to calve later this month. She sold for the top price of €4,150 and boasts a replacement index of €184.
Johnstown Riley 1564 from the herd of Francis Donohoe, Co Westmeath, a Johnstown Ian 1039 son born in March 2021, sold as the highest priced bull and second highest priced animal overall on the day when he sold for €3,250.
Selling for €3,150 as the sale was drawing near an end was third prize winner, Johnstown Olidia 1722, another animal from the herd of Francis Donohoe. Olidia is a December 2019-born heifer sired by Invincible and is due to calve to Oxford in January.
Not far behind was first prize winner and overall champion in the pre- sale show De Buitleir Rory from the herd of Francis Butler, Co Westmeath. This March 2021-born bull sired by Turloughmore Notre Dame sold for €3,100.
Back to the females, it was Francis and Jennifer Donohoe who reached the next highest price on the day, with their May 2020-born heifer Johnstown Praise 1818, who secured €3,000.
Due to calve in January 2023, Praise 1818, who boasted the highest index figures in the sale, carries a massive €205 replacement index figure and a 1.6% calving figure. She is sired by Johnstown Ian 1039 and was bred from an Invincible dam.
Hazelwood Rene, an April 2021-born bull sired by Delrieu Miami secured €2,600 for William P Walsh from Co Donegal. This bull had a replacement index of €175 and a terminal figure of €115.
From the same home as the aforementioned overall champion, third prize winner, De Buitleir Robbie from Francis Butler was the next highest priced lot in the sale. Robbie is a Turloughmore Notre Dame son with a calving figure of just 1.5% and was knocked down to a Co Carlow breeder for €2,500.
Ballintra Rachel, a Hazelwood Nevin heifer who is bred from a Dolby dam born in January 2021, was the next highest priced animal to go through the ring.
Rachel sold for €2,400 for John Walsh from Co Donegal.
Selling for €2,350 was Cloonmore Pansy, a November 2020-born heifer from the herd of James Donnellan, Co Galway. Pansy is a Deerpark Kevin daughter from a Turloughmore bred dam and is due to calve in March 2023 to French AI bull, Heureux.
The second heifer to find her new home after selling for €2,350 on the day was Kerrigan Raven from the herd of Adam Kerrigan from Co Donegal. Raven is an April 2021-born heifer sired by Johnstown Notorious 1491 and has Delrieu Frezat in her dam line.
Altamont Poppy, again from Leo Dooley and Bridget Barron, was the next highest priced female in the sale. Poppy is a November 2020-born heifer, sired by Calverstown Jock, going back to J Chardaire Orgent on the dam line and sold for €2,300.
Johnstown Racquel 1718, another female from the herd of Francis Donohoe, went on to sell for €2,200. This January 2021-born heifer was sired by Johnstown Lorkan 1491 and carried a replacement index of €191.
Selling at €2,150 was Ballintra Regina. A Delrieu Miami heifer born March 2021 from the herd of John Walsh, Co Donegal, this time selling all the way to Co Derry.
Three animals in the sale met their reserves of €2,000 on the day, two bulls and one heifer. The first of the bulls was third prize winner, Ballintra Ray from John Walsh, Co Donegal, with a Delrieu Miami bred bull, and the second was Ardough Pete, an Ardough Nixon son from Patrick Lawlor, Co Carlow.
The heifer that was knocked down at €2,000 was another female from the Walsh stable from Co Donegal. Second prize winner Hazelwood Raisa is sired by Hazelwood Nevin and was born in March 2021.
There was a good clearance on the day, with six out of the seven bulls on offer meeting their reserves and only 10 females from the 57 on offer not finding new homes.
Donny van de Beek and Anthony Martial are training together at Carrington this week as they prepare to join up with the rest of the Manchester United squad on Monday.Ole Gunnar Solskjaer has taken a 27-man squad to a training camp at Pennyhill Park in Surrey this week and ...
Donny van de Beek and Anthony Martial are training together at Carrington this week as they prepare to join up with the rest of the Manchester United squad on Monday.
Ole Gunnar Solskjaer has taken a 27-man squad to a training camp at Pennyhill Park in Surrey this week and Van de Beek and Martial are only set to join in with group training in pre-season next week.
But the duo are at Carrington this week and are working under the supervision of medical and fitness staff as they prepare to link up with the squad for full pre-season training on July 26.
Both players have recently returned from injury and are working at Carrington to build their fitness up ahead of next week. They could be available to feature in the pre-season friendly against Brentford at Old Trafford next Wednesday (July 28) or at Preston the following Saturday (July 31).
Martial hasn't played since suffering a knee injury on international duty in March. While Solskjaer expressed hope in May that he would return to play a part in United's final two Premier League games of the season he remained absent and wasn't fit enough to be included in France's squad for the European Championship.
Ralf Rangnick is well and truly into his role as Manchester United interim manager, trying to turn the club's season around after a dismal few months.
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The 25-year-old had a disappointing campaign last season, scoring only twice in his final 19 appearances, both of which came late on in a 9-0 win over Southampton, and he lost his place at centre forward to Edinson Cavani.
Van de Beek was forced to pull out of the Netherlands' 26-man squad for Euro 2020 with a groin injury, but he is now fully fit and ready for pre-season.
Speaking after United began their pre-season campaign with a 2-1 win at Derby County on Sunday, Solskjaer confirmed the duo would report to training with the rest of the group next week, to be followed a week later by Paul Pogba and Bruno Fernandes.
"They're not ready yet," Solskjaer said of Martial and Van de Beek. "They'll probably be 100 per cent training with us a week on Monday. They're still working hard to step into the group.
"Fernandes and Pogba? It won't be next week, no. The week after."
United's 27-man squad will continue to train at Pennyhill Park - the base for England's rugby union team - for the rest of the week ahead of a friendly with Queens Park Rangers at Loftus Road on Saturday (3pm).
Bake Off: The Professionals 2019 is on Channel 4 and from the contestants and judges to all the results, here’s all you need to know.Bake Off: The Professionals concluded with its final on Friday, June on Channel 4 as the winners were crowned.Bake Off: The Professionals invites teams from top hotels, restaurants and small businesses to battle it out for their place in the competition.Professional duos from across the U.K. will go head to head in a series of competitive heats judged by celebrated pastry chefs Cheris...
Bake Off: The Professionals 2019 is on Channel 4 and from the contestants and judges to all the results, here’s all you need to know.
Bake Off: The Professionals concluded with its final on Friday, June on Channel 4 as the winners were crowned.
Bake Off: The Professionals invites teams from top hotels, restaurants and small businesses to battle it out for their place in the competition.
Professional duos from across the U.K. will go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and Benoit Blin. Meanwhile, hosts Tom Allen and Liam Charles will offer their own comedic take on events in the professional’s kitchen.
The 2019 Bake Off: The Professionals contestants are made up of duos of professional bakers.
In the final, the top three teams went head to head to be crowned the winner.
KIMPTON FITZROY LONDON – WINNERS The winners of Bake Off: The Professionals 2019, The Kimpton Fitzroy London team is made up of Team Captain Thibault and his team mate Erica.
PENNYHILL PARK Sarah is the Head Pastry Chef at the five-star Pennyhill Park Hotel and Spa in Surrey. She is joined on the show by team mate Leyre.
SOUTH PLACE HOTEL Nelson and Evaldas represent South Place Hotel in London. Nelson is the head pastry chef at South Place, with Evaldas working under him as sous chef.
The semi-final saw three of the top six teams eliminated.
PALÉ HALL HOTEL – ELIMINATED THIRD Palé Hall Hotel in Wales is represented by head pastry chef Adam and commis pastry chef Sam.
FOUR SEASONS AT TEN TRINITY SQUARE – ELIMINATED SECOND Representing Four Seasons at Ten Trinity Square in this year’s competition are Jake and Kevin.
DREAMWORLD CAKES PATISSERIE – ELIMINATED FIRST Dreamworld Cakes Patisserie was founded by Richard and his fiancée Bernadett.
The show started with the heats, each featuring six teams taking part in a series of rounds over three weeks. Each week, one team was eliminated.
CHILTERN FIREHOUSE – ELIMINATED THIRD Hannah and Martina make up the team from Chiltern Firehouse in London.
ANGES DE SUCRE – ELIMINATED SECOND Reshmi started Anges de Sucre from home, first making and selling macarons via post. Daisy specializes in cake sculpting and collaborates with Anges de Sucre on occasion to create bespoke orders.
1884 – ELIMINATED FIRST Team ‘1884’ is made up of Hull born Steven and Connor.
THE COURTHOUSE CHESHIRE – ELIMINATED THIRD As the youngest team in the competition, Sanjam and Exose feel they have a lot to prove.
TIGERLILY – ELIMINATED SECOND Pauline and Robert have worked together at the boutique hotel Tigerlily in Scotland for 5 months. Pauline is the head pastry chef and Robert is the head chef.
HONORÉ PATISSERIE – ELIMINATED FIRST Gaetano and Mark are great friends and have a terrific working relationship, even going as far as to say they are like ‘husband and wife’.
Celebrated pastry chefs Cherish Finden and Benoit Blin are judges for The Great British Bake Off’s professionals spin-off.
Cherish Finden is Creative Development Chef at Godiva Chocolates. Benoit Blin is Chef Patissier at Belmond Le Manoir Aux Quat’Saisons.
In the latest episode, it was the final of Bake Off: The Professionals 2019.
The three remaining teams must fight tooth and mixing bowl to be crowned the winners of this incredibly tough patisserie competition. Judges Benoit Blin and Cherish Finden have for the first time set two challenges for the final: four hours to create a stunning afternoon tea; and seven hours to create a mind-blowing wedding feast.
So which team will impress the judges with their precision, passion and patisserie prowess, to be crowned the winner of Bake Off: The Professionals?